Asian Grilled Pork Tenderloin with Grilled Peaches and Slaw - Recipe from Price Chopper
Asian Grilled Pork Tenderloin with Grilled Peaches and Slaw
Sweet and savory flavors meet in this grilled pork tenderloin recipe. This recipe can be found our Spring 2021 Gatherings magazine.
Sweet and savory flavors meet in this grilled pork tenderloin recipe. This recipe can be found our Spring 2021 Gatherings magazine.
- Prepare outdoor grill for direct grilling over medium heat. In large bowl, whisk honey, soy sauce, vinegar, sesame oil, and chili garlic sauce; add slaw mix and onions and toss to combine. Cover and refrigerate. Makes about 4 cups.
- In small bowl, whisk hoisin, sugar, and ginger. Rub all sides of pork with 2 tablespoons coconut oil and five spice. Place pork on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140°, turning ¼ turn every 5 minutes and brushing with hoisin mixture during last 10 minutes of cooking. Transfer pork to cutting board; loosely cover with aluminum foil and let stand 10 minutes.
- In small bowl, toss peaches and remaining 1 tablespoon coconut oil. Place peaches on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.
- Slice pork; serve with slaw and grilled peaches.
