Thai Beef Cabbage Wraps - Recipe from Price Chopper
Thai Beef Cabbage Wraps
Let everyone build their own cabbage wraps for an easy weeknight dinner. This recipe can be found our Spring 2021 Gatherings magazine.
Thai Beef Cabbage Wraps
These Thai Beef Cabbage Wraps rival restaurant taste, but are better for you and your wallet! Join Whitney as she makes budget-friendly homemade wraps.
Let everyone build their own cabbage wraps for an easy weeknight dinner. This recipe can be found our Spring 2021 Gatherings magazine.
- Heat large cast iron skillet over medium-high heat. Sprinkle steak with salt and pepper; add oil to skillet. Cook steak 8 minutes or until internal temperature reaches 135° for medium-rare, turning once; transfer to cutting board. Loosely cover with aluminum foil; let stand 10 minutes. (Internal temperature will rise to 145° upon standing.)
- Add red onion to same skillet with drippings; cook 3 minutes, stirring frequently. In small bowl, stir hoisin sauce, 2 1/2 tablespoons water, and chili sauce.
- Thinly slice steak across the grain. Evenly top cabbage leaves with rice, steak, red onion, green onion, cucumber, and carrots; serve with sauce.
- CHEF TIP - Serve sprinkled with dry roasted peanuts or cashews garnished with cilantro sprigs.
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Thai Beef Cabbage Wraps
These Thai Beef Cabbage Wraps rival restaurant taste, but are better for you and your wallet! Join Whitney as she makes budget-friendly homemade wraps.
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