Ricotta Toast Bowl - Recipe from Price Chopper
Ricotta Toast Bowl
Try this unique way to enjoy breakfast favorites - bacon, eggs, and toast - all in the same bowl. Found in our Gatherings Healthy 2022 magazine.
Try this unique way to enjoy breakfast favorites - bacon, eggs, and toast - all in the same bowl. Found in our Gatherings Healthy 2022 magazine.
- In medium bowl, stir ricotta cheese, Parmesan cheese, and pepper.
- In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate. Drain drippings from skillet.
- In same skillet, heat oil over medium heat; add bread and cook 5 minutes or until bread is golden brown and crisp on all sides, stirring frequently.
- Bring large saucepot of water to a boil over high heat. With spoon, carefully lower eggs into water; reduce heat to medium-low and simmer eggs 6 minutes. With slotted spoon, transfer eggs to small bowl of cool water; peel.
- Divide toast pieces into 4 bowls; dollop with ricotta-Parmesan mixture. Top bowls with eggs, bacon, tomatoes, and chives; garnish with additional Parmesan and pepper.
