Greek Sheet-Pan KC Strip Steak with Roasted Tomatoes, Artichokes & Fingerlings - Recipe from Price Chopper
Greek Sheet-Pan KC Strip Steak with Roasted Tomatoes, Artichokes & Fingerlings
Tender steak that perfectly pairs with tomatoes, artichokes, and potatoes for an easy weeknight dinner. Found in our Gatherings Healthy 2022 magazine.
Greek Sheet-Pan KC Strip Steak with Roasted Tomatoes, Artichokes & Fingerlings
Need a healthy dinner that tastes amazing? Fresh Dish Foodie, Dylan, is making Greek Sheet-Pan KC Strip Steak with Roasted Tomatoes, Artichokes & Fingerlings.
Tender steak that perfectly pairs with tomatoes, artichokes, and potatoes for an easy weeknight dinner. Found in our Gatherings Healthy 2022 magazine.
- In small bowl, whisk garlic, yogurt, 1 tablespoon oil, lemon juice, honey, vinegar, oregano, ¼ teaspoon salt, and pepper. Place steak in large zip-top plastic bag; pour garlic mixture over steak. Seal bag, pressing out excess air; refrigerate at least 1 hour or up to 8 hours.
- Preheat oven to 400°; spray rimmed baking pan with cooking spray. In large bowl, toss potatoes, 1 teaspoon oil, and ¼ teaspoon salt; spread in single layer on prepared pan and roast 15 minutes.
- In medium bowl, toss tomatoes, artichoke hearts, remaining 1 teaspoon oil, and ¼ teaspoon salt. Push potatoes to 1 side of pan; place vegetables on opposite side and roast 5 minutes.
- Remove steak from marinade; discard marinade. Push potatoes and vegetables to 1 side of pan; place steaks on opposite side and roast 12 minutes. Turn broiler to high. Broil steak, potatoes, and vegetables 3 minutes or until internal temperature of steak reaches 135° for medium-rare, turning steak and stirring vegetables once. Transfer steak to cutting board; tent with foil and let stand 5 minutes. (Internal temperature will rise to 145° upon standing.)
- Slice steak against the grain; serve with potatoes and vegetables. Makes about 5 cups potatoes and vegetables.
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Greek Sheet-Pan KC Strip Steak with Roasted Tomatoes, Artichokes & Fingerlings
Need a healthy dinner that tastes amazing? Fresh Dish Foodie, Dylan, is making Greek Sheet-Pan KC Strip Steak with Roasted Tomatoes, Artichokes & Fingerlings.
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