Ricotta, Pomegranate & Squash Crostini - Recipe from Price Chopper
Ricotta, Pomegranate & Squash Crostini
Featuring ricotta cheese, squash and pomegranate, this quick and easy festive appetizer is perfect for any fall gathering. Featured in Holiday Gatherings 2022.
Featuring ricotta cheese, squash and pomegranate, this quick and easy festive appetizer is perfect for any fall gathering. Featured in Holiday Gatherings 2022.
- Adjust oven racks to top and bottom positions; preheat oven to 400°. In medium bowl, toss squash, 1 tablespoon oil, salt and pepper; spread on rimmed baking pan and roast 13 minutes. Place baguette slices in single layer on separate rimmed baking pan; brush both sides with remaining 2 tablespoons oil. Stir squash mixture; add baguette slices to oven and roast 7 minutes or until squash is golden brown and baguette slices are toasted.
- Spread baguette slices with cheese; top with squash mixture and arugula, if desired. Sprinkle with pomegranate arils. Makes 20 crostini.
