Lucky Veggie Tots - Recipe from Price Chopper
Lucky Veggie Tots
These Lucky Veggie Tots are a healthy and delicious side dish made with broccoli, cauliflower, oats, eggs, and cheese. Easy to make and freezer-friendly, they’re a perfect addition to any meal.
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These Lucky Veggie Tots are a healthy and delicious side dish made with broccoli, cauliflower, oats, eggs, and cheese. Easy to make and freezer-friendly, they’re a perfect addition to any meal.
- Preheat oven to 400 degrees.
- Fill a medium pot of water about half-way and bring to a boil. Add the broccoli and cauliflower and return to a boil for 1 minute. Immediately remove from stove and run under cool water. Alternately you can steam the vegetables. You want them tender but crisp so that they don’t make mushy tots.
- Add all the ingredients including the cooked veggies to a food processor. Pulse until the veggies are chopped but NOT pureed.
- Scoop vegetable mixture by rounded tablespoons onto a prepared baking sheet. Using damp fingers form the mixture into tot-shaped cylinders.
- Bake for 20-25 minutes, or until they are slightly browned and firm. Serve warm.
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