Mexican Street Corn Sausage Sandwich - Recipe from Price Chopper
Mexican Street Corn Sausage Sandwich
Juicy Jalapeno & Cheddar Smoked Sausage Links, grilled to perfection, served in toasted rolls and topped with a delicious corn mixture of queso fresco, red onion, and roasted red pepper. A quick, easy and flavorful meal from our friends at Eckrich.
Juicy Jalapeno & Cheddar Smoked Sausage Links, grilled to perfection, served in toasted rolls and topped with a delicious corn mixture of queso fresco, red onion, and roasted red pepper. A quick, easy and flavorful meal from our friends at Eckrich.
- PREHEAT grill to medium-high heat and brush grates with oil.
- GRILL corn, turning occasionally, until lightly charred and tender, about 8 to 10 minutes.
- CUT kernels from cob and toss with onion, queso fresco, roasted red pepper, cilantro, mayonnaise, lime juice and salt until combined.
- GRILL sausages until exterior is crisp and char marks appear, about 5 to 6 minutes per side.
- GRILL rolls split side down until lightly toasted, about 1 to 2 minutes.
- SERVE grilled sausages in toasted rolls and top with corn mixture.
