Roasted Applewood Pork, Golden Potatoes and Creamy Aioli - Recipe from Price Chopper
Roasted Applewood Pork, Golden Potatoes and Creamy Aioli
This recipe featuring applewood smoked bacon pork loin, fingerling potatoes, and creamy aioli with horseradish checks all the boxes—rich, savory and satisfying with a hint of heat. Why mess with perfection?
Recipe courtesy of Smithfield.
This recipe featuring applewood smoked bacon pork loin, fingerling potatoes, and creamy aioli with horseradish checks all the boxes—rich, savory and satisfying with a hint of heat. Why mess with perfection?
Recipe courtesy of Smithfield.
- Heat oven to 375°F. Combine sour cream, mayonnaise, milk, garlic and horseradish in small bowl. Sprinkle with black pepper. Cover and refrigerate until time of serving.
- Place potatoes and onion in a shallow roasting pan or on a baking sheet; toss with oil until well coated. Arrange in a single layer; season with salt and pepper.
- Place pork loin filet on top of potato mixture, bacon side up. Roast about 1 hour and 15 minutes until internal temperature reaches 150°F. Remove pork from pan and place on cutting board. Let stand 10 minutes before slicing very thin.
- Divide pork and serve with potato mixture and the aioli.
