Ham and Brie Crostini with Fig Jam - Recipe from Price Chopper
Ham and Brie Crostini with Fig Jam
Using Smithfield hickory spiral sliced ham, this appetizer pairs savory with sweet and is the perfect addition to your table this holiday season!
Using Smithfield hickory spiral sliced ham, this appetizer pairs savory with sweet and is the perfect addition to your table this holiday season!
- Preheat oven to 400°F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
- Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
- Try topping with fresh thyme leaves before baking for an additional flavor boost!
