Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme - Recipe from Price Chopper
Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme
Make entertaining a breeze with this holiday recipe featuring tender, succulent hickory smoked spiral sliced ham with carrots, asparagus, and mushrooms roasted to perfection. Recipe courtesy of Smithfield.
Make entertaining a breeze with this holiday recipe featuring tender, succulent hickory smoked spiral sliced ham with carrots, asparagus, and mushrooms roasted to perfection. Recipe courtesy of Smithfield.
- To make the ham, preheat oven to 275°F.
- Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
- Glaze according to directions.
- Serve and enjoy.
- To make the carrots, preheat oven to 425°F.
- Drizzle carrots with 1 tablespoon olive oil and arrange on large baking pan. Roast 10 minutes.
- Drizzle asparagus and mushrooms with 1 tablespoon olive oil and add to pan with carrots. Continue roasting 10-12 minutes.
- Remove from oven and sprinkle with thyme. Season with salt and pepper to taste.
- Serve immediately with Smithfield Spiral Ham.
