Grilled Shredded Chicken Tot-Chos - Recipe from Price Chopper
Grilled Shredded Chicken Tot-Chos
You’ll love this crowd-pleasing, grilled twist on classic nachos. Easy to prepare and bursting with flavor, these tot-chos are perfect for outdoor gatherings or casual get-togethers. Found in our Spring 2024 Gatherings magazine.
You’ll love this crowd-pleasing, grilled twist on classic nachos. Easy to prepare and bursting with flavor, these tot-chos are perfect for outdoor gatherings or casual get-togethers. Found in our Spring 2024 Gatherings magazine.
- Prepare outdoor grill for direct grilling over medium-high heat; spray rimmed baking pan with cooking spray. Cut 12-inch square sheet aluminum foil; fold up edges to create 1-inch rim, crimping corners to secure. Place bacon on foil and place on hot grill rack; cover and cook 6 minutes or until crisp, turning once. Transfer bacon to cutting board; coarsely chop.
- Spread tots on prepared pan and place pan on hot grill rack; cover and cook 10 minutes or until golden brown, stirring once halfway through cooking. Top tots with chicken, cheese, tomatoes, jalapeños and bacon; cover and cook 5 minutes or until cheese is melted.
- Serve tots topped with sour cream and green onions. Makes about 8 cups.
