One-Pot Lemony Broccoli-Parmesan Pasta - Recipe from Price Chopper
One-Pot Lemony Broccoli-Parmesan Pasta
Looking for one-pan pasta perfection? This quick and delightful dish is your answer for a tasty and satifsying meal. Found in our Spring 2024 Gatherings magazine.
Looking for one-pan pasta perfection? This quick and delightful dish is your answer for a tasty and satifsying meal. Found in our Spring 2024 Gatherings magazine.
- In large high-sided skillet, heat oil over medium-high heat. Add shallots and broccoli; cook 4 minutes or until tender, stirring occasionally. Add garlic; cook 1 minute or until fragrant, stirring frequently. Stir in pasta, broth and milk; heat to a simmer. Reduce heat to low; cover and cook 12 minutes or until pasta is al dente and liquid is reduced by half, stirring occasionally. Stir in cheese; cover and cook 4 minutes or until sauce is thickened, stirring occasionally. Stir in lemon juice, lemon zest and salt; cook, uncovered, 1 minute or until heated through, stirring occasionally. Makes about 5 cups.
- Serve pasta sprinkled with basil and crushed red pepper.
