One-Pot Pasta Primavera with Chicken - Recipe from Price Chopper
One-Pot Pasta Primavera with Chicken
This wholesome chicken pasta features tender boneless chicken, vibrant veggies, and whole-grain rotini in a flavorful broth. Topped with a zesty touch of lemon juice and Parmesan cheese, it's a quick and satisfying dish that blends textures and flavors seamlessly. Found in our Spring 2024 Gatherings magazine.
This wholesome chicken pasta features tender boneless chicken, vibrant veggies, and whole-grain rotini in a flavorful broth. Topped with a zesty touch of lemon juice and Parmesan cheese, it's a quick and satisfying dish that blends textures and flavors seamlessly. Found in our Spring 2024 Gatherings magazine.
- In high-sided, large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken, salt and black pepper; cook 2 minutes or until browned, stirring occasionally. Transfer chicken to bowl.
- In same skillet, heat remaining 1/2 tablespoon oil over medium heat. Add carrot and bell pepper; cook 3 minutes, stirring occasionally. Add garlic; cook 30 seconds, stirring occasionally.
- Add pasta and broth; heat to a boil. Reduce heat to low; cover and cook 5 minutes. Add peas and chicken; cover and cook 5 minutes or until pasta is al dente, broth is reduced to a sauce and internal temperature of chicken reaches 165°. Stir in lemon juice. Makes about 5 cups.
- Serve pasta sprinkled with cheese.
