Grilled Fruit Salad with Balsamic Drizzle - Recipe from Price Chopper
Grilled Fruit Salad with Balsamic Drizzle
Elevate your summer spread with this grilled fruit salad, marrying sweet strawberries, cantaloupe, and watermelon with creamy feta cheese. Drizzled with a tangy balsamic glaze and finished with fresh basil, it's a flavorful and refreshing addition to any table. Found in our 2024 Summer. Gatherings magazine.
Elevate your summer spread with this grilled fruit salad, marrying sweet strawberries, cantaloupe, and watermelon with creamy feta cheese. Drizzled with a tangy balsamic glaze and finished with fresh basil, it's a flavorful and refreshing addition to any table. Found in our 2024 Summer. Gatherings magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. Spray strawberries, cantaloupe and watermelon with cooking spray. Place fruit on hot grill rack; cook strawberries 3 minutes, and cantaloupe and watermelon 6 minutes or until grill marks appear, turning once. Transfer fruit to cutting board and cool; cut 4 strawberries, cantaloupe and watermelon into 1-inch pieces.
- In large bowl, toss cut fruit and cheese. Makes about 11 cups.
- Serve 8 cups fruit salad drizzled with balsamic glaze and sprinkled with basil. Cover and refrigerate remaining fruit salad and 4 whole strawberries up to 1 day; use in the Grilled Fruit Salsa Topped Chicken recipe.
