Maple-Roasted Acorn Squash - Recipe from Price Chopper
Maple-Roasted Acorn Squash
This Maple-Roasted Acorn Squash features tender, caramelized squash halves with a sweet and savory glaze, perfect for a delightful fall side dish. Found in our 2024 Fall Gatherings Magazine.
This Maple-Roasted Acorn Squash features tender, caramelized squash halves with a sweet and savory glaze, perfect for a delightful fall side dish. Found in our 2024 Fall Gatherings Magazine.
- Preheat oven to 450°. Cut each squash in half through stem end; remove and discard seeds. On rimmed baking pan, place squash, cavity side up; sprinkle with salt and pepper. In small bowl, stir syrup, sugar, butter, rosemary and thyme; divide into squash cavities.
- Add 1/4-inch water to pan; roast squash 1 hour or until very tender and golden brown, basting frequently with syrup inside cavities. Make 8 squash halves.
