Charred Lemon-Garlic Broccolini - Recipe from Price Chopper
Charred Lemon-Garlic Broccolini
This quick and flavorful side dish combines tender-crisp broccolini with a punchy garlic-infused oil, a hint of crushed red pepper, and a vibrant splash of lemon juice. Charred to perfection for a smoky depth, it’s a simple yet elegant addition to any meal. Found in our 2024 Holiday Gatherings Magazine.
This quick and flavorful side dish combines tender-crisp broccolini with a punchy garlic-infused oil, a hint of crushed red pepper, and a vibrant splash of lemon juice. Charred to perfection for a smoky depth, it’s a simple yet elegant addition to any meal. Found in our 2024 Holiday Gatherings Magazine.
- In small saucepan, heat garlic, oil and crushed red pepper to a simmer over medium-high heat; reduce heat to medium-low and cook 8 minutes. Strain oil; reserve oil and garlic.
- In large bowl, toss broccolini, salt and garlic oil. Heat large, deep skillet over high heat until hot. In 2 batches, add broccolini and cook 2 minutes or until charred in spots without stirring; turn broccolini and cook 3 minutes longer or just until tender-crisp. Transfer to serving bowl.
- Add lemon juice and reserved garlic; toss.
