Ice Cream Cone Cupcakes - Recipe from Price Chopper
Ice Cream Cone Cupcakes
Whimsical, colorful, and irresistibly fun, these Ice Cream Cone Cupcakes bring sweet summer nostalgia to any celebration. With fluffy cake baked right into the cone and topped like soft-serve, they’re a playful treat perfect for parties, picnics, and sunny day smiles. Featured in our 2025 Summer Gatherings collection.
Whimsical, colorful, and irresistibly fun, these Ice Cream Cone Cupcakes bring sweet summer nostalgia to any celebration. With fluffy cake baked right into the cone and topped like soft-serve, they’re a playful treat perfect for parties, picnics, and sunny day smiles. Featured in our 2025 Summer Gatherings collection.
- Preheat oven to 350°F (175°C).
- Prepare the cake batter according to the box instructions.
- Place ice cream cones in a muffin tin (standing upright; this keeps them stable while baking)
- Fill each cone about 3/4 full with cake batter (don’t overfill, as they will rise!).
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
- Color the frosting if desired, then place it in a piping bag with a large star tip.
- Pipe the frosting on top in a swirling motion to resemble soft-serve ice cream.
- Decorate with sprinkles, chocolate drizzle, or even a cherry on top!
- Serve and enjoy your adorable ice cream cone cupcakes!
