Grilled Pork Tenderloin with Balsamic BBQ Sauce - Recipe from Price Chopper
Grilled Pork Tenderloin with Balsamic BBQ Sauce
This flavorful grilled pork tenderloin is basted with a tangy homemade balsamic BBQ sauce made from vinegar, ketchup, honey, Dijon mustard, and spices. Grilled to juicy perfection and finished with fresh chives and rosemary, this dish is ideal for a summer cookout or an easy weeknight dinner. Featured in our 2025 Summer Gatherings Magazine.
This flavorful grilled pork tenderloin is basted with a tangy homemade balsamic BBQ sauce made from vinegar, ketchup, honey, Dijon mustard, and spices. Grilled to juicy perfection and finished with fresh chives and rosemary, this dish is ideal for a summer cookout or an easy weeknight dinner. Featured in our 2025 Summer Gatherings Magazine.
- Prepare outdoor grill for direct grilling over medium-high heat. In small oven-safe saucepot, whisk vinegar, ketchup, honey, mustard, Worcestershire sauce and garlic powder. Place saucepot on hot grill rack; cover and cook 10 minutes or until thickened and reduced by ⅓, whisking occasionally. Makes about ¾ cup.
- Reserve ½ the BBQ sauce. Spray pork with cooking spray and place on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 145°, brushing with remaining ½ the BBQ sauce every 5 minutes and turning once. Transfer pork to cutting board and tent loosely with aluminum foil; let stand 10 minutes.
- Slice pork; serve sprinkled with chives and rosemary along with reserved BBQ sauce.
