Grilled Shrimp Boil Packets - Recipe from Price Chopper
Grilled Shrimp Boil Packets
These Grilled Shrimp Boil Packets bring the bold flavors of a classic seafood boil to your backyard grill—no pot required. Juicy shrimp, tender potatoes, sweet corn, and smoky Eckrich® Andouille Smoked Sausage are tossed in buttery Old Bay® seasoning and sealed in foil for easy grilling. Ready in minutes and bursting with coastal-inspired flavor, they’re perfect for summer cookouts or relaxed weeknight dinners. Courtesy of Eckrich®.
These Grilled Shrimp Boil Packets bring the bold flavors of a classic seafood boil to your backyard grill—no pot required. Juicy shrimp, tender potatoes, sweet corn, and smoky Eckrich® Andouille Smoked Sausage are tossed in buttery Old Bay® seasoning and sealed in foil for easy grilling. Ready in minutes and bursting with coastal-inspired flavor, they’re perfect for summer cookouts or relaxed weeknight dinners. Courtesy of Eckrich®.
- Prepare outdoor grill for direct grilling over medium heat; tear 4 (12 x 24-inch) sheets aluminum foil. In large saucepot, heat potatoes and enough salted water to cover by about 2 inches to a boil over high heat; reduce heat to medium and simmer 5 minutes. Add corn; simmer 5 minutes or until potatoes are almost tender. Drain potatoes and corn.
- In medium bowl, whisk garlic, butter and seasoning. Makes about 1/2 cup butter mixture.
- In large bowl, toss shrimp, sausage, potatoes, corn and butter mixture. Arrange foil sheets horizontally; divide shrimp mixture onto center of each sheet. For each packet, fold and tightly crimp top and bottom sides of foil over shrimp mixture; fold and tightly crimp both ends of foil. Place packets on hot grill rack; cover and cook 5 minutes or until shrimp turn opaque throughout and potatoes are tender. Makes 4 foil packets.
- Carefully open packets; serve garnished with parsley and/or lemon wedges, if desired.
