Smokehouse Club Sandwich - Recipe from Price Chopper
Smokehouse Club Sandwich
Smoky, savory, and packed with bold flavor, this recipe layers crispy bacon, savory deli meats, tangy blue cheese, and zesty orange marmalade for an unforgettable summer sandwich. Courtesy of Smithfield®.
Smoky, savory, and packed with bold flavor, this recipe layers crispy bacon, savory deli meats, tangy blue cheese, and zesty orange marmalade for an unforgettable summer sandwich. Courtesy of Smithfield®.
- On a skillet over medium high heat, cook the bacon until crispy. Then drain on a paper towel; set aside.
- Lightly toast the bread until golden brown
- Spread orange marmalade on each slice of bread until well-coated.
- Place two leaves of endive, followed by an even amount of blue cheese crumbles on each slice.
- Layer one slice of Prime Fresh ham and turkey on each slice of bread.
- Add two pieces of cooked bacon on both slices.
- Place two more slices of ham and turkey on top of each slice of bread
- Add arugula as desired.
- Sprinkle with salt and pepper
