How to Build Better Seasonal Salads - Fresh Dish Post from Price Chopper

How to Build Better Seasonal Salads

April 21st 2025

Take your salads to the next level with these creative tips!

Salads don’t have to be predictable. With the right mix of fresh, seasonal ingredients, you can transform an ordinary bowl of greens into a vibrant, flavor-packed masterpiece. Whether you’re craving something crisp and refreshing or hearty and satisfying, these simple yet creative tips will take your salads to the next level.

Power Boost Salad

Mix Up Your Greens

Step beyond basic lettuce and experiment with a variety of greens that bring both flavor and nutrition. Try kale for a hearty, nutrient-dense base with a slight chew, or go for baby spinach, which is tender, slightly sweet and packed with anti-inflammatory benefits. Want a peppery bite? Arugula delivers bold, herbaceous notes, while watercress and endive add a subtle sharpness. For extra crunch, mix in napa cabbage or escarole.

Pump Up the Protein

Make salads more satisfying by adding high-quality proteins. Grilled chicken, shrimp, salmon or pork tenderloin add heartiness, while hard-cooked eggs bring creaminess and depth. Prefer plant-based options? Toss in black beans, roasted chickpeas, tofu, tempeh, lentils or edamame. Marinate proteins in citrus, herbs or spices for an extra punch of flavor.

Go for the Grains

Whole grains not only add texture and substance but also provide fiber and B vitamins to keep you energized. Try quinoa for a light, nutty bite, or go for farro and barley for a satisfying chew. Wheat berries lend a rich, earthy flavor, perfect for balancing bright vinaigrettes and citrusy dressings.

Fresh & Fruity

Seasonal fruit brings natural sweetness and balance to salads. In spring and summer, reach for juicy berries, peaches, mangoes or watermelon. Want to elevate the flavor? Try grilling peaches or charring citrus slices for a caramelized, smoky twist.

It’s Crunch Time

Texture is key to a memorable salad, and nuts and seeds deliver the perfect crunch. Sprinkle in toasted walnuts, almonds or pecans for a rich, buttery bite. Pumpkin seeds, sunflower seeds and pistachios add nuttiness and a dose of healthy fats. Want to take it up a notch? Lightly candy or spice your nuts for an extra layer of flavor.

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